Eating Through Italy

First, you roll each side into small cornetti (croissants) Then you couple two together, and presto! Then you bake them, and they becom...

Rome was yet another whirlwind tour, a two day long trek around the city, but I feel as if we saw just about everything there was to see:...

After we bid a sleepy goodbye to the rest of our college group at 3a.m., as they piled onto a bus to the airport from Parma, Kayla and I ...

The Academia Barilla, where we had 4 days of classes, is like the expensive vacation resort for culinary students and chefs. In this dreamla...

Our trip to the Parmigiano-Reggiano factory turned into much more of an all-day event than anyone anticipated, but I think it counts as the ...

Our last day in Assisi was the longest and fullest of our short two weeks there. The night before we had had our last lab and final dinner, ...

The Duomo di Parma is a very old building, its 832 year-old façade a patchwork of replaced stones and mended mortar, its clock tower wrapped...